Side Pannel
Mexican Cheese Bread
Mexican Cheese Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Breads
Ingredients List
- 1 cn Crescent dinner roll;-- dou
- 1/2 c Refried beans
- 3/4 c Cheese; shredded
- 1 Jars Chunky salsa; 12 0z (ho
Directions
Separate dough into 4 rectangles. Place rectangles side-by-side on
ungreased baking sheet with long edges overlapping slightly to form 13"x7"
rectangle. Press perforations and edges to seal.Spread beans in 2" wide
strip down center of dough length;top with 1/2 cup of cheese and 1/4 cup
salsa.Make cuts from filling to dough edges 1 1/2" apart on each side of
rectangle.
Fold strips of dough at an angle over filling, alternating from side to
side; seal ends.Bake at 350 for 20 minutes; sprinkle bread with remaining
1/4 cup cheese.Bake 5 to 10 minutes, or until cheese melts and loaf is
golden brown. Let stand 10 minutes on wire rack. cut loaf into 12 pieces;
serve with remaining salsa.Makes 12 appetizers FROM: DARNELL LEPRE
(SDKX90A)
ungreased baking sheet with long edges overlapping slightly to form 13"x7"
rectangle. Press perforations and edges to seal.Spread beans in 2" wide
strip down center of dough length;top with 1/2 cup of cheese and 1/4 cup
salsa.Make cuts from filling to dough edges 1 1/2" apart on each side of
rectangle.
Fold strips of dough at an angle over filling, alternating from side to
side; seal ends.Bake at 350 for 20 minutes; sprinkle bread with remaining
1/4 cup cheese.Bake 5 to 10 minutes, or until cheese melts and loaf is
golden brown. Let stand 10 minutes on wire rack. cut loaf into 12 pieces;
serve with remaining salsa.Makes 12 appetizers FROM: DARNELL LEPRE
(SDKX90A)
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