• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Mexican Cheese Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 2 tb Butter
  • 1 Onion, small
  • 1 Garlic Clove, minced
  • 2 tb Jalapeno or Chili Pepper
  • 2 tb All Purpose Flour
  • 1 c Milk
  • 1 Tomato, medium, chopped
  • 1 c Cheddar Cheese, shredded

 Directions

Combine butter, onion, garlic, and peppers in a 4 cup microwavable
casserole. Microwave uncovered at High for 2 - 3 minutes or until softened.
Blend in flour and microwave at High for 30 seconds. Gradually whisk in
milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes
or until mixture comes to a boil and thickens, whisking once. Stir in
cheese until melted. Serve warm with tortilla chips or veggies. Makes 2
cups.


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