• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Chef Salad

  • Recipe Submitted by on

Category: Salads, Beef, Mexican

 Ingredients List

  • 1 lb Extra lean ground beef
  • 1 tb Chili powder
  • 1 cn Kidney beans; rinsed and
  • -drained
  • 1 Onion; chopped
  • 2 Tomatoes; chopped
  • 1 Head lettuce; torn
  • 2 c Shredded cheddar cheese
  • 1 Avocado; chopped
  • 1 Bag tortilla chips; coarsely
  • -crushed


1/2 c Catsup
1/4 c Mayonnaise
1/4 c Sour cream
1 tb Chili powder

Mix together dressing ingredients and chill. Cook ground beef, drain and
mix with 1 tbsp of chili powder. Mix with remaining salad ingredients
(except chips). When ready to serve, pour dressing over salad and toss. Top
with crushed tortilla chips and serve.

Per serving: 632 Calories; 41g Fat (57% calories from fat); 34g Protein;
36g Carbohydrate; 101mg Cholesterol; 738mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?