Side Pannel
Mexican Chef Salad
Mexican Chef Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Beef, Mexican
Ingredients List
- 1 lb Extra lean ground beef
- 1 tb Chili powder
- 1 cn Kidney beans; rinsed and
- -drained
- 1 Onion; chopped
- 2 Tomatoes; chopped
- 1 Head lettuce; torn
- 2 c Shredded cheddar cheese
- 1 Avocado; chopped
- 1 Bag tortilla chips; coarsely
- -crushed
Directions
DRESSING
1/2 c Catsup
1/4 c Mayonnaise
1/4 c Sour cream
1 tb Chili powder
Mix together dressing ingredients and chill. Cook ground beef, drain and
mix with 1 tbsp of chili powder. Mix with remaining salad ingredients
(except chips). When ready to serve, pour dressing over salad and toss. Top
with crushed tortilla chips and serve.
Per serving: 632 Calories; 41g Fat (57% calories from fat); 34g Protein;
36g Carbohydrate; 101mg Cholesterol; 738mg Sodium
1/2 c Catsup
1/4 c Mayonnaise
1/4 c Sour cream
1 tb Chili powder
Mix together dressing ingredients and chill. Cook ground beef, drain and
mix with 1 tbsp of chili powder. Mix with remaining salad ingredients
(except chips). When ready to serve, pour dressing over salad and toss. Top
with crushed tortilla chips and serve.
Per serving: 632 Calories; 41g Fat (57% calories from fat); 34g Protein;
36g Carbohydrate; 101mg Cholesterol; 738mg Sodium
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