Side Pannel
Mexican Chef Salad
Mexican Chef Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Salads, Mexican, Vegetables
Ingredients List
- 1 lb Smoked Sausage, Cut Into
- -Bite-sized Pieces
- 1 15-oz Can Kidney Beans,
- -Drained
- 1 ts Chili Powder
- 1/2 ts Cumin
- 1 Head Lettuce, Torn Into
- -Pieces
- 1 Red Onion, Sliced Into Rings
- -Or Strips
- 1 Green Pepper, Cut Into Rings
- -Or Strips
- 4 Tomatoes, Cut Into Chunks
- 1/2 lb Cheddar Cheese, Grated
- 2 Avacados, Sliced
- 4 Stalks Celery, Sliced
- 1 8-oz Bottle French Or Ranch
- -Dressing
- 1/2 ts Hot Pepper Sauce
- 1 8-oz Package Taco Chips,
- -Crushed Coarsely
Directions
Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and
cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss
together lettuce, green pepper, tomatoes, cheese, avacado, and celery with
the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean
mixture and serve immediately.
SERVINGS: 4 to 6
///\oo/\\\ From the hearth in Sandee's Kitchen...
cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss
together lettuce, green pepper, tomatoes, cheese, avacado, and celery with
the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean
mixture and serve immediately.
SERVINGS: 4 to 6
///\oo/\\\ From the hearth in Sandee's Kitchen...
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