• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Chef Salad

  • Recipe Submitted by on

Category: Pork, Salads, Mexican, Vegetables

 Ingredients List

  • 1 lb Smoked Sausage, Cut Into
  • -Bite-sized Pieces
  • 1 15-oz Can Kidney Beans,
  • -Drained
  • 1 ts Chili Powder
  • 1/2 ts Cumin
  • 1 Head Lettuce, Torn Into
  • -Pieces
  • 1 Red Onion, Sliced Into Rings
  • -Or Strips
  • 1 Green Pepper, Cut Into Rings
  • -Or Strips
  • 4 Tomatoes, Cut Into Chunks
  • 1/2 lb Cheddar Cheese, Grated
  • 2 Avacados, Sliced
  • 4 Stalks Celery, Sliced
  • 1 8-oz Bottle French Or Ranch
  • -Dressing
  • 1/2 ts Hot Pepper Sauce
  • 1 8-oz Package Taco Chips,
  • -Crushed Coarsely


Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and
cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss
together lettuce, green pepper, tomatoes, cheese, avacado, and celery with
the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean
mixture and serve immediately.

SERVINGS: 4 to 6

///\oo/\\\ From the hearth in Sandee's Kitchen...

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?