• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Chicken #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (2-3 pound) chicken
  • 1 c Chopped onions
  • 1 pk (12-oz) tortilla chips
  • 1 cn (11-oz) cream of chicken
  • -soup
  • 1 cn (11-oz) cream of mushroom
  • -soup
  • 1 cn (8-oz) tomatoes with green
  • -chiles (rotel)
  • 1 c Grated cheddar cheese

 Directions

Boil chicken, debone & spread pieces in bottom of a 13x9-inch casserole.
Top with chopped onions. Spread tortilla chips over onions. Heat together
soups & tomatoes. Pour over tortilla chips. Top with grated cheese & bake
at 350 for
30 minutes.

RITA KING

MARY WATERS

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