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Mexican Chicken and Corn Soup

  • Recipe Submitted by on

Category: Tomatoes, Dinner Party, Soups, Corn, Mexican, Chicken

 Ingredients List

  • 2 tsp. butter
  • 2 tsp. minced garlic
  • 6 cups chicken broth
  • 1 10 oz. can tomatoes with green chiles
  • 3-4 cups frozen corn
  • 3-4 tsp. kosher salt
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1/4 tsp. paprika
  • 1/4 tsp. ground pepper
  • 1/4 tsp. cayenne pepper
  • 3 cups cooked chicken chopped bite size
  • 3/4 cup heavy cream
  • colby jack cheese


1. Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.

2. Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.

3. Serve into bowls and sprinkle cheese on top. ENJOY!

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