• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Chicken and Noodles Casserole

  • Recipe Submitted by on

Category: Pasta, Poultry, Casseroles, Microwave, Mexican

 Ingredients List

  • 1/2 pk Noodles; cooked
  • 1/2 ts Butter
  • 3/4 c Celery; chopped
  • 2 Green pepper rings; chopped
  • 3/4 c Onion; chopped
  • 1 cn Cream of chicken soup
  • 2/3 c Milk
  • 1/2 c Sour cream
  • 2 c Cheddar cheese; shredded
  • 2 c Chicken or turkey; cooked
  • - chopped up
  • 1/2 lb Mushrooms; sliced
  • 1/2 c Sliced almonds
  • Jalepenos; minced

 Directions

In a microwave casserole dish, add celery, peppers,
onion, and butter. Cook for 2 minutes. Remove from
dish. Line casserole with tortilla strips. In another
bowl, stir in soup, milk, sour cream, and cheese. Mix.
Add cooked vegetables, noodles, chicken, mushrooms,
and jalepenos. Pour into into casserole. Top with
almonds. Microcook until heated through, 2-4 minutes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?