• Prep Time: 20 Minutes
  • Cooking Time: 20 Minutes
  • Serves: 4-6 Servings

Mexican Chicken And Rice - III

Category: Rice, Mexican, Main Dish

 Ingredients List

  • 1 1/2 cups long grain rice
  • 1 Old El Paso Sauce Packet or 3/4 cup (any flavor but we use the chipotle)
  • 2 1/4 cup water
  • 1 tablespoon brown sugar
  • 2 cups shredded Taco Meat (click the words for the link)
  • 1 can black beans, drained
  • 1 cup shredded cheddar cheese
  • ~~~~~ optional toppings ~~~~~
  • sour cream
  • salsa
  • chopped lettuce
  • tomatoes


1. In a rice cooker or sauce pan, add the water, sauce packet, rice and brown sugar. Bring to a boil then turn down to a simmer for about 20 minutes or until done, or follow rice cooker instructions.

2. Heat the oven to 350 degrees.

3. Once you've cooked the chicken using the link above, toss it with the rice and beans and cover with cheese. Bake for 20 minutes or until heated through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?