Side Pannel
Mexican Chicken And Rice - III
- Prep Time: 20 Minutes
- Cooking Time: 20 Minutes
- Serves: 4-6 Servings
Mexican Chicken And Rice - III
- Recipe Submitted by Condiments on 05/16/2014
Category: Rice, Mexican, Main Dish
Ingredients List
- 1 1/2 cups long grain rice
- 1 Old El Paso Sauce Packet or 3/4 cup (any flavor but we use the chipotle)
- 2 1/4 cup water
- 1 tablespoon brown sugar
- 2 cups shredded Taco Meat (click the words for the link)
- 1 can black beans, drained
- 1 cup shredded cheddar cheese
- ~~~~~ optional toppings ~~~~~
- sour cream
- salsa
- chopped lettuce
- tomatoes
Directions
1. In a rice cooker or sauce pan, add the water, sauce packet, rice and brown sugar. Bring to a boil then turn down to a simmer for about 20 minutes or until done, or follow rice cooker instructions.
2. Heat the oven to 350 degrees.
3. Once you've cooked the chicken using the link above, toss it with the rice and beans and cover with cheese. Bake for 20 minutes or until heated through.
2. Heat the oven to 350 degrees.
3. Once you've cooked the chicken using the link above, toss it with the rice and beans and cover with cheese. Bake for 20 minutes or until heated through.
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