• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Chicken and Rice

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 1 tb Oil
  • 1 lb Chicken breasts, cubed
  • -boneless, skinless
  • 1 sm Onion, chopped
  • 1 sm Green pepper, chopped
  • 1 pk Frozen sweet corn, thawed
  • -10 oz package
  • 1 c Chicken broth
  • 1 c Mild salsa
  • 1 1/2 c Minute original instant rice
  • 1/2 c Shredded Cheddar cheese


Heat oil in large skillet on medium-high heat. Add chicken, onion and
pepper; cook and stir until chicken is cooked through. Add corn, broth and
salsa; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5
minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand 2
minutes, or until cheese melts. 25 minutes; makes 4 servings.

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