• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Chicken Breast

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 c Quaker Oats (quick or
  • -old-fashioned, uncooked)
  • 1 tb Minced parsley
  • 3/4 ts Chili powder
  • 3/4 ts Paprika
  • 2 Chicken breasts, split,
  • -skinned
  • 3 tb Margarine, melted
  • 2 md Tomatoes, coarsely chopped
  • 1/2 c Chopped green pepper
  • 1/4 c Coarsely chopped onion
  • 2 tb Minced parsley
  • 1 sm Clove garlic, minced
  • 1 tb Lemon juice



Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or
food processor; blend about 1 minute, stopping occasionally to stir. Coat
chicken with oat mixture. Place on rack in 15 x 10" jelly roll pan; gently,
brush entire surface of chicken with margarine. Bake 35 to 40 minutes or
until juices run clear when chicken is pierced with fork. Meanwhile,
combine remaining ingredients; mix well. Serve with chicken. Makes 4

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?