Side Pannel
Mexican Chicken Breast
Ingredients List
- 1/2 c Quaker Oats (quick or
- -old-fashioned, uncooked)
- 1 tb Minced parsley
- 3/4 ts Chili powder
- 3/4 ts Paprika
- 2 Chicken breasts, split,
- -skinned
- 3 tb Margarine, melted
- 2 md Tomatoes, coarsely chopped
- 1/2 c Chopped green pepper
- 1/4 c Coarsely chopped onion
- 2 tb Minced parsley
- 1 sm Clove garlic, minced
- 1 tb Lemon juice
Directions
Source: MAINPOUL.ZIP
Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or
food processor; blend about 1 minute, stopping occasionally to stir. Coat
chicken with oat mixture. Place on rack in 15 x 10" jelly roll pan; gently,
brush entire surface of chicken with margarine. Bake 35 to 40 minutes or
until juices run clear when chicken is pierced with fork. Meanwhile,
combine remaining ingredients; mix well. Serve with chicken. Makes 4
servings.
Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or
food processor; blend about 1 minute, stopping occasionally to stir. Coat
chicken with oat mixture. Place on rack in 15 x 10" jelly roll pan; gently,
brush entire surface of chicken with margarine. Bake 35 to 40 minutes or
until juices run clear when chicken is pierced with fork. Meanwhile,
combine remaining ingredients; mix well. Serve with chicken. Makes 4
servings.
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