• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Chicken Casserole

  • Recipe Submitted by on

Category: Cheese, Casseroles, Mexican, Poultry

 Ingredients List

  • 4 lb Chicken; cooked
  • 1 cn Cream of mushroom soup
  • 1 cn Cream of chicken soup
  • 1 cn Rotel tomatoes
  • 1/2 c Chicken stock
  • 2 ts Salt
  • 1 ts Black pepper
  • 1 pk Corn chips
  • 2 Onions; finely chopped
  • 3 c Sharp cheese; grated

 Directions

Cut chicken in bite size pieces. Combine soups,
tomatoes, chicken stock, salt and pepper. In a 3 qt
casserole, layer corn chips, chicken, tomato mixture,
onions and cheese in the order given. Bake at 350~F
for 45 mins. May be frozen. Makes 8 servings.


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