Side Pannel
Mexican Chicken Casserole
Mexican Chicken Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Casseroles, Poultry
Ingredients List
- 5 Chick. breast, boned,cut up.
- 1 pk Corn tortillas (12 in pk)
- 1 cn Cream of chicken soup
- 1 cn Cream of mushroom soup
- 2 cn Green chile salsa (7 oz.ea)
- 1 c Milk
- 1 Onion, chopped
- 1 lb Cheddar cheese, grated.
Directions
Cut tortillas in 1" squares. Combine all other ingredients except cheese.
Butter casserole; layer tortillas, chicken, and soup mixture. Top each
layer with grated cheese. Let stand in refrigerator for 24 hrs. Bake at
300 F. for 1 1/2 to 2 hr. uncovered.
Butter casserole; layer tortillas, chicken, and soup mixture. Top each
layer with grated cheese. Let stand in refrigerator for 24 hrs. Bake at
300 F. for 1 1/2 to 2 hr. uncovered.
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