• Prep Time:
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  • Serves: 8 Servings

Mexican Chicken Casserole

  • Recipe Submitted by on

Category: Mexican, Casseroles, Poultry

 Ingredients List

  • 5 Chick. breast, boned,cut up.
  • 1 pk Corn tortillas (12 in pk)
  • 1 cn Cream of chicken soup
  • 1 cn Cream of mushroom soup
  • 2 cn Green chile salsa (7 oz.ea)
  • 1 c Milk
  • 1 Onion, chopped
  • 1 lb Cheddar cheese, grated.


Cut tortillas in 1" squares. Combine all other ingredients except cheese.
Butter casserole; layer tortillas, chicken, and soup mixture. Top each
layer with grated cheese. Let stand in refrigerator for 24 hrs. Bake at
300 F. for 1 1/2 to 2 hr. uncovered.

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