• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Chicken Crepes

  • Recipe Submitted by on

Category: Microwave, Casseroles

 Ingredients List

  • 2 c Diced cooked chicken
  • 1 cn Sliced mushrooms; (4 ounce)
  • -drained
  • 2 tb Diced green chiles
  • 1/4 c Onion; chopped
  • 1/4 c Celery; diced
  • 1/4 c Toasted sliced almonds
  • 1/2 pt Sour cream
  • 1 cn Cream of chicken soup; (10
  • -3/4 ounce)
  • 8 Corn tortillas
  • 2 tb Dry sherry
  • 1/2 c Shredded cheddar cheese

 Directions

1. Combine chicken, mushrooms, green chiles, onion, celery, almonds, sour
cream and 1/2 can of soup in a large bowl.

2. Mix well.

3. Place 2 tortillas on a paper towel. Cover with another towel.

4. Microwave at high (100%) until hot and plaible, 30 to 45 second.

5. Place 1/2 cup chicken mixture on tortilla Roll up jelly roll fashion.

6. Place seam side down in a 2 quart oblong dish.

7. Repeat until all tortillas are filled. filled.

8. Combine sherry with 1/2 can of soup. Spoon soup mixture over tortillas.

9. Cover with wax paper. Microwave at medium high (70%) 8 minutes.

10. Sprinkle cheese on top.

11. Microwave at medium high (70%) until cheese is melted, 2 to 3 minutes.
Makes 4 servings.

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