Side Pannel
Mexican Chicken Crepes
Mexican Chicken Crepes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Casseroles
Ingredients List
- 2 c Diced cooked chicken
- 1 cn Sliced mushrooms; (4 ounce)
- -drained
- 2 tb Diced green chiles
- 1/4 c Onion; chopped
- 1/4 c Celery; diced
- 1/4 c Toasted sliced almonds
- 1/2 pt Sour cream
- 1 cn Cream of chicken soup; (10
- -3/4 ounce)
- 8 Corn tortillas
- 2 tb Dry sherry
- 1/2 c Shredded cheddar cheese
Directions
1. Combine chicken, mushrooms, green chiles, onion, celery, almonds, sour
cream and 1/2 can of soup in a large bowl.
2. Mix well.
3. Place 2 tortillas on a paper towel. Cover with another towel.
4. Microwave at high (100%) until hot and plaible, 30 to 45 second.
5. Place 1/2 cup chicken mixture on tortilla Roll up jelly roll fashion.
6. Place seam side down in a 2 quart oblong dish.
7. Repeat until all tortillas are filled. filled.
8. Combine sherry with 1/2 can of soup. Spoon soup mixture over tortillas.
9. Cover with wax paper. Microwave at medium high (70%) 8 minutes.
10. Sprinkle cheese on top.
11. Microwave at medium high (70%) until cheese is melted, 2 to 3 minutes.
Makes 4 servings.
cream and 1/2 can of soup in a large bowl.
2. Mix well.
3. Place 2 tortillas on a paper towel. Cover with another towel.
4. Microwave at high (100%) until hot and plaible, 30 to 45 second.
5. Place 1/2 cup chicken mixture on tortilla Roll up jelly roll fashion.
6. Place seam side down in a 2 quart oblong dish.
7. Repeat until all tortillas are filled. filled.
8. Combine sherry with 1/2 can of soup. Spoon soup mixture over tortillas.
9. Cover with wax paper. Microwave at medium high (70%) 8 minutes.
10. Sprinkle cheese on top.
11. Microwave at medium high (70%) until cheese is melted, 2 to 3 minutes.
Makes 4 servings.
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