• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Chicken Mole (Moo-Lay)

  • Recipe Submitted by on

Category: Mexican, Sauces, Poultry

 Ingredients List

  • : Chicken
  • 1/3 c sifted flour
  • 3 tb chili powder, divided
  • 2 ts salt
  • 1/2 ts pepper
  • 3 tb vegetable oil
  • 1 c chopped onion
  • 2 (2 1/2 to 3 lb.)
  • : broiler-fryer chickens,
  • : cut up
  • 3 cl garlic, chopped
  • 3/4 c water
  • : Chocolate Mole Sauce
  • 10 oz can tomatoes and green chilies
  • 1 c tomato puree
  • 1 ts chicken instant bouillon
  • 6 oz semi-sweet chocolate morsels
  • : Garnish
  • 1 c chopped peanuts
  • Chicken: In large bowl or bag, combine flour, 1 table- spoon chili
  • powder, salt and pepper. Add chicken pieces; coat well. Heat oil in
  • skillet. Brown half the chicken pieces on all sides on medium heat.
  • Drain on paper towels. repeat with remaining chicken.
  • In same pan, saute onion and garlic until golden; return chicken to
  • skillet. Add water; simmer, covered, over medium heat 35 to 40
  • minutes or until tender. Transfer to serving platter and top with
  • Chocolate Mole Sauce. Garnish each serving with chopped peanuts.
  • Sauce: In small saucepan, combine tomatoes and green chilies, tomato
  • puree, chocolate morsels, remaining chili powder and bouillon. Cook
  • over low heat until morsels are melted and heated through. Serves 6
  • to 8 and 3
  • 1/3 cups sauce. Walt MM
  • Posted to MM-Recipes Digest V3 #250
  • Date: Thu, 12 Sep 1996 21:20:14 -0400
  • From: Walt Gray


Recipe via Meal-Master (tm) v8.05

Title: Mexican Chicken Noodle Casserole
Categories: Casseroles, Chicken, Mexican, Microwave, Pasta
Yield: 6 Servings

1/2 pk Noodles; cooked
1/2 ts Butter
3/4 c Celery; chopped
2 Green pepper rings; chopped
3/4 c Onion; chopped
1 cn Cream of chicken soup
2/3 c Milk
1/2 c Sour cream
2 c Cheddar cheese; shredded
2 c Chicken or turkey; cooked,
- chopped
1/2 lb Mushrooms; sliced
1/2 c Sliced almonds
Jalepenos; minced

In a microwave casserole dish, add celery, peppers,
onion, and butter. Nuke 2 minutes. Remove from dish.
Line casserole with tortilla strips. In another bowl,
stir in soup, milk, sour cream, and cheese. Mix. Add
cooked vegetables, noodles, chicken, mushrooms, and
jalepenos. Pour into into casserole. Top with almonds.
Microcook until heated through, 2-4 mins.

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