Side Pannel
Mexican Chicken
Mexican Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Poultry
Ingredients List
- 1 c Tomato puree
- 1 c Plain yogurt
- 2 tb Green chiles; canned/finely
- 1/2 ts Chili powder
- 1/2 ts Coriander; ground
- 2 c Garlic; minced
- 1 ts Onion powder
- 12 Tortillas
- 4 c Chicken; cooked or turkey
- 1 c Sapsago cheese; grated
Directions
Next time you are invited to a pot luck dinner impress your friends with
this attractive yet economical casserole. Mix together puree, yogurt, green
chiles, chili powder, coriander, garlic and onion powder. Place tortillas
on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange
tortillas in a shallow baking dish. Layer chicken and sauce over tortillas.
Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago
cheese, if desired. This casserole may be frozen before baking. To serve,
defrost and follow directions.
this attractive yet economical casserole. Mix together puree, yogurt, green
chiles, chili powder, coriander, garlic and onion powder. Place tortillas
on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange
tortillas in a shallow baking dish. Layer chicken and sauce over tortillas.
Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago
cheese, if desired. This casserole may be frozen before baking. To serve,
defrost and follow directions.
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