• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Chicken

  • Recipe Submitted by on

Category: Casseroles, Poultry

 Ingredients List

  • 1 c Tomato puree
  • 1 c Plain yogurt
  • 2 tb Green chiles; canned/finely
  • 1/2 ts Chili powder
  • 1/2 ts Coriander; ground
  • 2 c Garlic; minced
  • 1 ts Onion powder
  • 12 Tortillas
  • 4 c Chicken; cooked or turkey
  • 1 c Sapsago cheese; grated


Next time you are invited to a pot luck dinner impress your friends with
this attractive yet economical casserole. Mix together puree, yogurt, green
chiles, chili powder, coriander, garlic and onion powder. Place tortillas
on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange
tortillas in a shallow baking dish. Layer chicken and sauce over tortillas.
Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago
cheese, if desired. This casserole may be frozen before baking. To serve,
defrost and follow directions.

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