• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Chicken Rolls

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 2 Chicken breasts
  • 1 cn Green chiles
  • 2 tb Black olives -- chopped
  • 1/2 c Monterey jack cheese --
  • Shredded
  • 1 lg Egg -- beaten
  • 1 c Tortilla chips -- crushed
  • 1/4 c Vegetable oil -- not olive
  • Oil
  • 1/2 c Enchilada sauce -- canned
  • 16 oz Tomatoes -- canned
  • 1/2 c Cheddar cheese


1. Chicken breasts: split, skin, bone and pound to flatten. 2. Crush the
tortilla chips finely. 3. Chop enough black olives for 4-6 teaspoons. 4. On
each chicken breast place 1 chili, 1 teaspoon or more of chopped olives,
and 2 tablespoons jack cheese. Roll breasts tightly and fasten with wooden
picks. 5. Dip each roll into the beaten egg, then into crushed chips. 6.
Use heavy skillet to heat oil; brown rolls lightly. Place rolls in a
shallow baking dish. 7. Chop the tomatoes but do not drain. Mix with the
enchilada sauce and pour over chicken rolls. 8. Bake in preheated
350-degree oven for 35-40 minutes. Sprinkle with cheddar cheese and bake
5-7 minutes longer until cheese is bubbling.

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