Side Pannel
Mexican Chicken Salad From Lhj
Mexican Chicken Salad From Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 ts Cumin
- 1/2 ts Cinnamon
- 1 pn Cloves
- 1 pn Ground red pepper
- 1 tb Fresh lime juice
- 1/2 ts Salt
- 1/4 ts Grated lime peel
- 2 tb Vegetable oil
- 2 c Finely chopped cooked
- -chicken
- 1/2 c Finely chopped celery
- 1/2 c Thinly sliced green onions
- 1 Fresh jalapeño; or serrano
- -chile,
- ; seeded and minced
- Lettuce leaves
- 1 Avocado; sliced
- Lime wedges; for garnish
Directions
Combine cumin, cinnamon, cloves and red pepper in small saucepan. Heat,
stirring, over low heat until fragrant, about 30 seconds. Transfer to large
bowl. Add lime juice, salt and lime peel. Whisk in oil. Add chicken,
celery, green onions and jalapeño; toss well. Line platter with lettuce
leaves. Arrange chicken salad and avocado on top. Garnish with lime wedges.
Total prep time: 20 minutes Degree of difficulty: Easy
stirring, over low heat until fragrant, about 30 seconds. Transfer to large
bowl. Add lime juice, salt and lime peel. Whisk in oil. Add chicken,
celery, green onions and jalapeño; toss well. Line platter with lettuce
leaves. Arrange chicken salad and avocado on top. Garnish with lime wedges.
Total prep time: 20 minutes Degree of difficulty: Easy
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