Side Pannel
Mexican Chicken Soup
Mexican Chicken Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Soups
Ingredients List
- 1 46-49 1/2 oz. can chicken
- -broth
- 2 Skinless, boneless chicken
- -breast halves
- 1 15 oz. can black beans,
- -rinsed and drained
- 1 11 oz. can Mexicorn
- 3/4 c Quick-cooking rice
- 2 Scallions, thinly sliced
- 1 1/2 tb Minced cilantro
- 1 tb Green or red salsa
- 1/4 ts Ground cumin
- 4 Lime wedges
Directions
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