Side Pannel
Mexican Chicken Spaghetti Mushroom Soup
Mexican Chicken Spaghetti Mushroom Soup
- Recipe Submitted by Angus on 11/16/2014
Category: Chicken, Healthy Recipes, Dinner Party
Ingredients List
- 8 oz angel hair pasta
- 2 c. cooked chicken, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (10 oz) can of Rotel diced tomatoes and green chiles, undrained
- 1 c. sour cream
- 1 c. Shredded Mexican Cheese
Directions
Preheat over to 350 degrees
Boil pasta according to package directions and drain.
Mix all other ingredients, except cheese, add to cooked pasta. Put in a 9×13 baking dish. Cover with foil and bake for 30 minutes or until hot and bubbly. Sprinkle with cheese and return to oven until melted.
Boil pasta according to package directions and drain.
Mix all other ingredients, except cheese, add to cooked pasta. Put in a 9×13 baking dish. Cover with foil and bake for 30 minutes or until hot and bubbly. Sprinkle with cheese and return to oven until melted.
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