• Prep Time: 20mins
  • Cooking Time: 30mins
  • Serves: 6

Mexican Chicken Spaghetti

Category: Main Dish, Chicken, Mexican

 Ingredients List

  • 8 oz angel hair pasta
  • 2 c. cooked chicken, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (10 oz) can of Rotel diced tomatoes and green chiles, undrained
  • 1 c. sour cream
  • 1 c. Shredded Mexican Cheese


Preheat over to 350 degrees
Boil pasta according to package directions and drain.
Mix all other ingredients, except cheese, add to cooked pasta. Put in a 9×13 baking dish. Cover with foil and bake for 30 minutes or until hot and bubbly. Sprinkle with cheese and return to oven until melted.

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