• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Chicken Wings

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 1/2 c Corn oil
  • 1/4 c Chili powder
  • 1 ts Oregano
  • 1 ts Ground cumin
  • 12 oz Tortilla corn chips
  • 1 lb Chicken wings, disjointed &
  • -tips discarded


1. Preheat oven to 350ø. In a small bowl, whisk together the oil, chili
powder, oregano & cumin to blend well.

2. Pulverize the tortilla chips in a food processor. Pour into a shallow

3. Dip the chicken pieces in the seasoned oil; then dredge in the ground
chips until coated. Set on a foil-lined baking sheet & bake for 45 minutes
until browned & crisp outside & tender inside. Serve hot.

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