Side Pannel
Mexican Chile Relleno Casserole
Mexican Chile Relleno Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 cn (4-oz) green chiles
- 1/2 lb Sharp cheese
- 1/4 lb Jack or Swiss cheese
- 8 Eggs
- 2 c Milk
- 1/2 c Flour
- 1 ts Salt
Directions
Preheat oven to 325 degrees. In bottom of buttered casserole arrange green
chilies cut into 2 inch square pieces. Cut into long fingers all cheeses
and arrange an even layer over the chilies. Beat together in a bowl eggs,
milk, flour and salt. Pour over the cheese; bake for 60 minutes.
chilies cut into 2 inch square pieces. Cut into long fingers all cheeses
and arrange an even layer over the chilies. Beat together in a bowl eggs,
milk, flour and salt. Pour over the cheese; bake for 60 minutes.
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