• Prep Time:
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  • Serves: 1 Servings

Mexican Chocolate Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pt Whipping cream
  • 2 tb Powdered sugar
  • 6 1/2 oz Ybarra Mexican chocolate
  • 1 oz Grand Marnier
  • 3 Egg whites
  • 1 ts Granulated sugar
  • Chocolate wafers

 Directions

1. Whip the cream with powdered sugar and set aside.

2. In hot pan or double boiler, melt the Ybarra chocolate and thin with
Grand Marnier. Let it cool and fold in the whipped cream.

3. Beat the egg whites to soft peaks and add sugar. Fold into chocolate
mixture. Place in serving dishes and let stand, refridgerated, for 1 hour.
Serve with chocolate wafers. Note: No other type of chocolate should be
substituted for the Ybarra. It is made with specific ingredients, such as
cinnamon and almond flavorings and adds the special flair to this dessert.
It is not difficult to find at specialty stores or the public market.

PABLO'S

SEATTLE.

WINE: TORRES GRAN CORONAS, 1970

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