Side Pannel
Mexican Chocolate Sauce
Mexican Chocolate Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Mexican, Desserts
Ingredients List
- 4 oz Unsweetened chocolate
- 2 tb Butter or margarine
- 1/4 c Light corn syrup
- 1/4 c Sugar
- 1 Dash salt(optional)
- 1/4 c Kahlua
- 1/4 c Cream
Directions
In top of double boiler combine all ingredients and cook, stirring
constantly for 10 minutes. Serve over pound cake or ice cream. To store,
pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
warm sauce, set jar in pan of hot water over low heat.
constantly for 10 minutes. Serve over pound cake or ice cream. To store,
pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
warm sauce, set jar in pan of hot water over low heat.
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