• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Mexican Chocolate Sauce

  • Recipe Submitted by on

Category: Sauces, Mexican, Desserts

 Ingredients List

  • 4 oz Unsweetened chocolate
  • 2 tb Butter or margarine
  • 1/4 c Light corn syrup
  • 1/4 c Sugar
  • 1 Dash salt(optional)
  • 1/4 c Kahlua
  • 1/4 c Cream


In top of double boiler combine all ingredients and cook, stirring
constantly for 10 minutes. Serve over pound cake or ice cream. To store,
pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
warm sauce, set jar in pan of hot water over low heat.

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