• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Mexican Churros

  • Recipe Submitted by on

Category: Snacks, Mexican

 Ingredients List

  • 2 c Canola oil
  • 1 c Water
  • 1/2 c Margarine
  • 1/4 ts Salt
  • 1 c All-purpose flour
  • 3 Eggs
  • 1/4 c Sugar
  • 1/4 ts Ground cinnamon


1. Heat water, margarine and salt to rolling boil in 3-quart saucepan. Stir
in flour. Stir vigorously over low heat until mixture forms a ball, about 1
minute. 2. Remove from heat. Beat in eggs all at once and continue beating
until smooth. 3. Heat oil to 1-1/2 inch depth in heavy skillet to 360
degrees. 4. Spoon the dough into a decorator's tube with large star tip for
authentic looking churros. Squeeze 4-inch strips of dough into hot oil. Fry
3 or 4 strips at a time until golden brown, turning once; about 2 minutes
on each side. 5. Drain. Mix sugar and cinnamon in brown paper bag. Shake
the churros in the sugar mixture.

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