Side Pannel
Mexican Churros
Ingredients List
- 2 c Canola oil
- 1 c Water
- 1/2 c Margarine
- 1/4 ts Salt
- 1 c All-purpose flour
- 3 Eggs
- 1/4 c Sugar
- 1/4 ts Ground cinnamon
Directions
1. Heat water, margarine and salt to rolling boil in 3-quart saucepan. Stir
in flour. Stir vigorously over low heat until mixture forms a ball, about 1
minute. 2. Remove from heat. Beat in eggs all at once and continue beating
until smooth. 3. Heat oil to 1-1/2 inch depth in heavy skillet to 360
degrees. 4. Spoon the dough into a decorator's tube with large star tip for
authentic looking churros. Squeeze 4-inch strips of dough into hot oil. Fry
3 or 4 strips at a time until golden brown, turning once; about 2 minutes
on each side. 5. Drain. Mix sugar and cinnamon in brown paper bag. Shake
the churros in the sugar mixture.
in flour. Stir vigorously over low heat until mixture forms a ball, about 1
minute. 2. Remove from heat. Beat in eggs all at once and continue beating
until smooth. 3. Heat oil to 1-1/2 inch depth in heavy skillet to 360
degrees. 4. Spoon the dough into a decorator's tube with large star tip for
authentic looking churros. Squeeze 4-inch strips of dough into hot oil. Fry
3 or 4 strips at a time until golden brown, turning once; about 2 minutes
on each side. 5. Drain. Mix sugar and cinnamon in brown paper bag. Shake
the churros in the sugar mixture.
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