Side Pannel
Mexican Cilantro Rice
Mexican Cilantro Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Rice
Ingredients List
- 2 tb Cooking oil
- 1 c Long grain rice; not instant
- 2 Cloves garlic; pressed
- 1 md White onions; finely chopped
- 1/2 Red pepper; seeded and diced
- 1 1/2 c Cilantro; coarsely chopped
- 1 Jalapeno; seeded and chopped
- 2 c Chicken broth
- 1 ts Salt
- 1/2 ts Black pepper
Directions
1. In a large skillet, heat the oil and saute the rice over medium high
heat until golden brown.
2. Stir in the garlic, onions, red pepper and jalapeno pepper until
vegetables are slightly softened.
3. Add the broth and season with salt and pepper.
4. Bring to a boil uncoverd, reduce heat to low, cover ans simmer for 15-20
minutes (Don't peek!)
5. Remove lid, add cilantro and toss to mix. Allow to sit for 5 minutes
covered before serving.
heat until golden brown.
2. Stir in the garlic, onions, red pepper and jalapeno pepper until
vegetables are slightly softened.
3. Add the broth and season with salt and pepper.
4. Bring to a boil uncoverd, reduce heat to low, cover ans simmer for 15-20
minutes (Don't peek!)
5. Remove lid, add cilantro and toss to mix. Allow to sit for 5 minutes
covered before serving.
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