• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Mexican Cole Slaw

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1/2 c Shredded Red Cabbage
  • 1/2 c Shredded Green Cabbage
  • 1 md Carrot, Pared, Grated
  • 1/4 c Low Fat Yogurt
  • 1/4 ts Ground Cumin
  • 1/8 ts Salt
  • 1 pn Fresh Ground Pepper

 Directions

Combine all ingredients in a medium mixing bowl. Serve at once or
refrigerate and serve cold. 49 calories per serving. From: Syd's
Cookbook.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?