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MEXICAN CORN DIP GARLIC RECIPE

  • Recipe Submitted by on

Category: Dips, Corn, Mexican

 Ingredients List

  • 2 tablespoons unsalted butter
  • 5 ears corn, shucked and rinsed
  • 1 jalapeño, seeded and diced
  • 3 tablespoons mayonnaise
  • 2 tablespoons crumbled cotija cheese
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon chili powder, or more, to taste
  • 1 clove garlic, pressed
  • Juice of 1 lime

 Directions

1. Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.
2. Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.
3. Serve immediately.

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