Side Pannel
Mexican Corn Pudding
Ingredients List
- 1 cn Evaporated Milk -- 13-oz
- 1/4 c Flour,All-Purpose
- 2 cn Corn,Cream-style -- 16-oz
- Ea
- 4 Eggs,Large -- slightly
- Beaten
- 1/2 c Sugar
- 1/4 c Raisins,Seedless
- 1 ts Baking Soda
- 1 ts Vanilla Extract
- 1/2 ts Salt
Directions
This is a creamy, rich and delicious pudding. Shake 1/2 cup milk and the
flour in a tightly covered container. MIx milk mixture, remaining milk and
the rest of the ingredients. Pour into greased square pan, 9x9x2 inches.
Bake, uncovered, in 350 degree oven until knife inserted halfway between
center and edge comes out clean, about 1 hour. Jo Anne Merrill
flour in a tightly covered container. MIx milk mixture, remaining milk and
the rest of the ingredients. Pour into greased square pan, 9x9x2 inches.
Bake, uncovered, in 350 degree oven until knife inserted halfway between
center and edge comes out clean, about 1 hour. Jo Anne Merrill
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
