Side Pannel
Mexican Corn
Ingredients List
- 2 c Frozen corn
- 2 tb Butter
- 1/4 c Diced onion
- 1/4 c Diced sweet green pepper
- 2 tb Chopped pimiento
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
In saucepan, bring small amount of water to boil; add corn. Reduce heat to
simmer and cook for 5-7 minutes or until tender; drain. In another
saucepan, melt butter over medium heat; cook onion and green pepper for 2-3
minutes or until softened. Stir in pimiento, salt, pepper, and corn. Makes
4 servings.
Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by:
Sharon Stevens
simmer and cook for 5-7 minutes or until tender; drain. In another
saucepan, melt butter over medium heat; cook onion and green pepper for 2-3
minutes or until softened. Stir in pimiento, salt, pepper, and corn. Makes
4 servings.
Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by:
Sharon Stevens
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