• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Corn

  • Recipe Submitted by on

Category: Mexican, Vegetables

 Ingredients List

  • 2 c Frozen corn
  • 2 tb Butter
  • 1/4 c Diced onion
  • 1/4 c Diced sweet green pepper
  • 2 tb Chopped pimiento
  • 1/2 ts Salt
  • 1/4 ts Pepper


In saucepan, bring small amount of water to boil; add corn. Reduce heat to
simmer and cook for 5-7 minutes or until tender; drain. In another
saucepan, melt butter over medium heat; cook onion and green pepper for 2-3
minutes or until softened. Stir in pimiento, salt, pepper, and corn. Makes
4 servings.

Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by:
Sharon Stevens

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