• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mexican Corn Strips

  • Recipe Submitted by on

Category: Breads, Mexican

 Ingredients List

  • 1 ts Chili powder
  • 1/4 ts Salt
  • 1/4 ts Ground cumin
  • 1/8 ts Garlic powder
  • 1/8 ts Onion powder
  • 12 Corn tortillas
  • Butter flavor veg. spray

 Directions

Combine first 5 ingredients in a large zip top heavy duty plastic bag; set
aside. Coat one side of each tortilla with cooking spray; cut each into 8
strips. Place strips in bag; seal bag, and shake to coat.

Place strips in a single layer on baking sheets. Bake at 350F. for 15 min.
or until crisp. Cool on wire rack.

105 cal., 2 g. fat, 17% cal. from fat Formatted by Karen GOdfrey

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