Side Pannel
Mexican Corn
Mexican Corn
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Vegetables, Side Dishes
Ingredients List
- 1/4 c Butter (or marg.); melted
- 2 c Corn, fresh; cut from cob
- 1/4 c Pepper, green; chopped
- 1/4 c Pepper, red; chopped
- 1 ts Salt
- 1 c Onions, French-fried; canned
- 1 c Tomatoes, fresh; cubes
- 1/4 ts Oregano
Directions
Combine first 5 ingredients in a heavy skillet. Cover and cook over
medium heat 7 minutes, sitrring occasionally. Stir in French-fried
onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until
tomatoes are thoroughly heated.
medium heat 7 minutes, sitrring occasionally. Stir in French-fried
onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until
tomatoes are thoroughly heated.
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