• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Corn

  • Recipe Submitted by on

Category: Diabetic, Vegetables, Side Dishes

 Ingredients List

  • 1/4 c Butter (or marg.); melted
  • 2 c Corn, fresh; cut from cob
  • 1/4 c Pepper, green; chopped
  • 1/4 c Pepper, red; chopped
  • 1 ts Salt
  • 1 c Onions, French-fried; canned
  • 1 c Tomatoes, fresh; cubes
  • 1/4 ts Oregano


Combine first 5 ingredients in a heavy skillet. Cover and cook over
medium heat 7 minutes, sitrring occasionally. Stir in French-fried
onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until
tomatoes are thoroughly heated.

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