• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mexican Cornbread #04

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Cornmeal
  • 1/3 c Flour
  • 1 ts Salt
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 2 Eggs; beaten
  • 1 c Buttermilk
  • 1/2 c Oil
  • 1 cn Cream-style corn
  • 1/2 c Chopped onion


Combine first 5 ingredients in large mixing bowl; mix. Combine remaining
ingredients in small mixing bowl; mix. Add to dry ingredients and stir only
until moist. Pour into a skillet. Bake at 350 degrees for 30 minutes.

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