Side Pannel
Mexican Cornbread Pizza Bites
Mexican Cornbread Pizza Bites
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 cn Refrigerated Cornbread
- -Twists
- 1 ts Chili powder
- 1/3 c Old El Paso Taco Sauce
- 1 ts Cumin
- 1 cn Ripe olives (2.25 oz);
- -Drained and sliced
- 1/4 c Red or green bell pepper;
- -Chopped
- 2 tb Chopped onion
- 1 Jalapeno; seeded and chopped
- 4 oz Monterey jack cheese;
- -Shredded
- 2 tb Chopped fresh cilantro;
- -Optional
Directions
1. Heat oven to 400F. On ungreased 15x10x1-inch baking pan, unroll
cornbread twists; press together to form 15x6-inch rectangle. Prick dough
with fork; sprinkle with chili powder. Bake for 5 minutes.
2. Meanwhile, in small bowl, combine taco sauce and cumin; mix well.
3. Remove crust from oven. Spread taco sauce mixture over crust. Sprinkle
with olives, bell pepper, onion, chile and cheese.
4. Return to oven; bake an additional 8-12 minutes or until edges are
golden brown and cheese is melted. Sprinkle with cilantro. To serve, cut
into squares.
32 appetizers.
NOTES : RECIPE VARIATION: For a main dish pizza that will serve 4, add 8 oz
of crumbled cooked chorizo sausage with the rest of the toppings. Continue
with the recipe as directed.
cornbread twists; press together to form 15x6-inch rectangle. Prick dough
with fork; sprinkle with chili powder. Bake for 5 minutes.
2. Meanwhile, in small bowl, combine taco sauce and cumin; mix well.
3. Remove crust from oven. Spread taco sauce mixture over crust. Sprinkle
with olives, bell pepper, onion, chile and cheese.
4. Return to oven; bake an additional 8-12 minutes or until edges are
golden brown and cheese is melted. Sprinkle with cilantro. To serve, cut
into squares.
32 appetizers.
NOTES : RECIPE VARIATION: For a main dish pizza that will serve 4, add 8 oz
of crumbled cooked chorizo sausage with the rest of the toppings. Continue
with the recipe as directed.
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