Side Pannel
Mexican Cornbread Pizza Bites
Mexican Cornbread Pizza Bites
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 cn Refrigerated Cornbread
- -Twists
- 1 ts Chili powder
- 1/3 c Old El Paso Taco Sauce
- 1 ts Cumin
- 1 cn Ripe olives (2.25 oz);
- -Drained and sliced
- 1/4 c Red or green bell pepper;
- -Chopped
- 2 tb Chopped onion
- 1 Jalapeno; seeded and chopped
- 4 oz Monterey jack cheese;
- -Shredded
- 2 tb Chopped fresh cilantro;
- -Optional
Directions
1. Heat oven to 400F. On ungreased 15x10x1-inch baking pan, unroll
cornbread twists; press together to form 15x6-inch rectangle. Prick dough
with fork; sprinkle with chili powder. Bake for 5 minutes.
2. Meanwhile, in small bowl, combine taco sauce and cumin; mix well.
3. Remove crust from oven. Spread taco sauce mixture over crust. Sprinkle
with olives, bell pepper, onion, chile and cheese.
4. Return to oven; bake an additional 8-12 minutes or until edges are
golden brown and cheese is melted. Sprinkle with cilantro. To serve, cut
into squares.
32 appetizers.
NOTES : RECIPE VARIATION: For a main dish pizza that will serve 4, add 8 oz
of crumbled cooked chorizo sausage with the rest of the toppings. Continue
with the recipe as directed.
cornbread twists; press together to form 15x6-inch rectangle. Prick dough
with fork; sprinkle with chili powder. Bake for 5 minutes.
2. Meanwhile, in small bowl, combine taco sauce and cumin; mix well.
3. Remove crust from oven. Spread taco sauce mixture over crust. Sprinkle
with olives, bell pepper, onion, chile and cheese.
4. Return to oven; bake an additional 8-12 minutes or until edges are
golden brown and cheese is melted. Sprinkle with cilantro. To serve, cut
into squares.
32 appetizers.
NOTES : RECIPE VARIATION: For a main dish pizza that will serve 4, add 8 oz
of crumbled cooked chorizo sausage with the rest of the toppings. Continue
with the recipe as directed.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
