• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Mexican Cornbread Pizza Bites

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 cn Refrigerated Cornbread
  • -Twists
  • 1 ts Chili powder
  • 1/3 c Old El Paso Taco Sauce
  • 1 ts Cumin
  • 1 cn Ripe olives (2.25 oz);
  • -Drained and sliced
  • 1/4 c Red or green bell pepper;
  • -Chopped
  • 2 tb Chopped onion
  • 1 Jalapeno; seeded and chopped
  • 4 oz Monterey jack cheese;
  • -Shredded
  • 2 tb Chopped fresh cilantro;
  • -Optional


1. Heat oven to 400F. On ungreased 15x10x1-inch baking pan, unroll
cornbread twists; press together to form 15x6-inch rectangle. Prick dough
with fork; sprinkle with chili powder. Bake for 5 minutes.

2. Meanwhile, in small bowl, combine taco sauce and cumin; mix well.

3. Remove crust from oven. Spread taco sauce mixture over crust. Sprinkle
with olives, bell pepper, onion, chile and cheese.

4. Return to oven; bake an additional 8-12 minutes or until edges are
golden brown and cheese is melted. Sprinkle with cilantro. To serve, cut
into squares.

32 appetizers.

NOTES : RECIPE VARIATION: For a main dish pizza that will serve 4, add 8 oz
of crumbled cooked chorizo sausage with the rest of the toppings. Continue
with the recipe as directed.

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