• Prep Time:
  • Cooking Time:
  • Serves: 10 Wedges

Mexican Cornbread Too

  • Recipe Submitted by on

Category: Mexican, Breads

 Ingredients List

  • 1 c Self-rising cornmeal
  • 1 c (4 oz.) shredded low-fat
  • -process American cheese
  • 1 c Whole kernal corn
  • 1 c Skim milk
  • 1/2 c Chopped onion
  • 1/3 c Reduced-calorie margarine
  • 2 tb Chopped jalapeno pepper
  • 1/2 ts Garlic powder
  • 1 (4 oz) jar diced pimento,
  • -drained
  • Vegetable cooking spray

 Directions

Combine first 9 ingredients in a medium bowl, stirring well.
Pour batter into a 10 1/2-inch cast-iron skillet coated with cooking
spray. Bake at 350 degrees for 45 minutes or until golden. Cut into 10
wedges, and serve warm. Yield: 10 wedges

Nutritional information per wedge: calories - 136, protein - 5 gm., fat
~ 5 gm., carbohydrates - 18 gm., cholesterol - 6 mg., sodium ~ 327, fiber -
1 gm. Diabetic Food Exchanges: Starch - 1, Fat - 1.

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