• Prep Time:
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  • Serves: 6 Servings

Mexican Dip in Crockpot

  • Recipe Submitted by on

Category: Mexican, Appetizers

 Ingredients List

  • 1 lb Hamburger
  • 1 Small onion, chopped
  • 8 oz Velveeta
  • 8 oz Monterey jack w/jalapenos
  • 15 oz Can stewed tomatoes
  • 10 1/2 oz Can mushroom soup


Brown hamburger and onion in skillet. Place in crockpot, on high heat, add
cubed cheeses and stir occasionally until melted. Add tomatoes and soup.
Heat through. Reduce heat to low to keep dip warm.

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