Side Pannel
Mexican Dump Cornbread
Ingredients List
- 1 c Bisquick
- 1 c Cornmeal; (yellow)
- 3 tb Honey - may need 4 T
- 3 tb Baking soda
- 3/4 ts Salt
- 1/4 c Mozarella cheese; grated
- 1/4 c Colby cheese; grated
- 1/4 c Parmesan cheese
- 1 cn Green chilis w/liquid
- 2 lg Eggs
- Milk - see directions
- 3 tb Vanilla
Directions
In order: Dump all ingredients into a large mixing bowl. Add just enough
milk (while stirring with a fork) to produce a cake-like-batter
consistency. Continue mixing with a fork until well blended. Pour into a
well greased COOKIE sheet (about 14 1/2" x 10" x 1/2"). Bake in a preheated
375-400 degree oven until done. Approximately 20 minutes. Serve it hot with
chunks of real butter on top.
milk (while stirring with a fork) to produce a cake-like-batter
consistency. Continue mixing with a fork until well blended. Pour into a
well greased COOKIE sheet (about 14 1/2" x 10" x 1/2"). Bake in a preheated
375-400 degree oven until done. Approximately 20 minutes. Serve it hot with
chunks of real butter on top.
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