• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mexican Dump Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Bisquick
  • 1 c Cornmeal; (yellow)
  • 3 tb Honey - may need 4 T
  • 3 tb Baking soda
  • 3/4 ts Salt
  • 1/4 c Mozarella cheese; grated
  • 1/4 c Colby cheese; grated
  • 1/4 c Parmesan cheese
  • 1 cn Green chilis w/liquid
  • 2 lg Eggs
  • Milk - see directions
  • 3 tb Vanilla


In order: Dump all ingredients into a large mixing bowl. Add just enough
milk (while stirring with a fork) to produce a cake-like-batter
consistency. Continue mixing with a fork until well blended. Pour into a
well greased COOKIE sheet (about 14 1/2" x 10" x 1/2"). Bake in a preheated
375-400 degree oven until done. Approximately 20 minutes. Serve it hot with
chunks of real butter on top.

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