• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Eggplant

  • Recipe Submitted by on

Category: Vegetarian, Vegetables, Side Dishes

 Ingredients List

  • 1 lg Eggplant
  • 1/4 c Veg. oil
  • 1 cn (15 oz) tomato sauce
  • 1 cn (4 oz) chopped; mild green
  • -chiles
  • 1/4 c Chopped green onion
  • 1/2 ts Ground cumin
  • 1/2 ts Garlic salt
  • 1 c Grated cheddar cheese 4 oz.
  • 6 Ripe olives; slliced
  • 1 c Sour cream 8 oz.

 Directions

Peel and slice eggplant. Brush both sides of each slice with oil. Place in
a single layer on a greased baking sheet and bake at 450 D. for 20 minutes.
Combine tomato sauce, chiles, green onion, cumin and garlic salt in a sauce
pan. Simmer uncovered for 10 minutes. In a greased 9 x 13 casserole, layer
eggplant, sauce and cheese. Top with sour cream and olives. Bake at 350 D.
for an additional
20 minutes.

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