• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Eggplant

  • Recipe Submitted by on

Category: Vegetarian, Vegetables, Side Dishes

 Ingredients List

  • 1 lg Eggplant
  • 1/4 c Veg. oil
  • 1 cn (15 oz) tomato sauce
  • 1 cn (4 oz) chopped; mild green
  • -chiles
  • 1/4 c Chopped green onion
  • 1/2 ts Ground cumin
  • 1/2 ts Garlic salt
  • 1 c Grated cheddar cheese 4 oz.
  • 6 Ripe olives; slliced
  • 1 c Sour cream 8 oz.


Peel and slice eggplant. Brush both sides of each slice with oil. Place in
a single layer on a greased baking sheet and bake at 450 D. for 20 minutes.
Combine tomato sauce, chiles, green onion, cumin and garlic salt in a sauce
pan. Simmer uncovered for 10 minutes. In a greased 9 x 13 casserole, layer
eggplant, sauce and cheese. Top with sour cream and olives. Bake at 350 D.
for an additional
20 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?