Side Pannel
Mexican Eggplant
Mexican Eggplant
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables, Side Dishes
Ingredients List
- 1 lg Eggplant
- 1/4 c Veg. oil
- 1 cn (15 oz) tomato sauce
- 1 cn (4 oz) chopped; mild green
- -chiles
- 1/4 c Chopped green onion
- 1/2 ts Ground cumin
- 1/2 ts Garlic salt
- 1 c Grated cheddar cheese 4 oz.
- 6 Ripe olives; slliced
- 1 c Sour cream 8 oz.
Directions
Peel and slice eggplant. Brush both sides of each slice with oil. Place in
a single layer on a greased baking sheet and bake at 450 D. for 20 minutes.
Combine tomato sauce, chiles, green onion, cumin and garlic salt in a sauce
pan. Simmer uncovered for 10 minutes. In a greased 9 x 13 casserole, layer
eggplant, sauce and cheese. Top with sour cream and olives. Bake at 350 D.
for an additional
20 minutes.
a single layer on a greased baking sheet and bake at 450 D. for 20 minutes.
Combine tomato sauce, chiles, green onion, cumin and garlic salt in a sauce
pan. Simmer uncovered for 10 minutes. In a greased 9 x 13 casserole, layer
eggplant, sauce and cheese. Top with sour cream and olives. Bake at 350 D.
for an additional
20 minutes.
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