• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Fish Bake

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 c Tortilla chips -- crushed
  • 2 c Rice -- cooked
  • 1 c Kidney beans -- drained
  • 1 1/2 lb Fillets -- cut into 1"
  • Strips
  • 1 c Salsa
  • 1/2 c Monterey Jack cheese --
  • Shredded
  • 1/2 c Onions -- chopped
  • 3 oz Tortilla chips -- for
  • Serving

 Directions

Preheat oven at 400. Prepare a 2 quart casserole dish with cooking spray.
Using half the ingredients at a time, make alternate layers of crushed
tortilla chips, rice, beans, fish strips, salsa, cheese, and onion. Bake
for 25 to 30 minutes. Serve with tortilla chips.

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