Side Pannel
Mexican Fish Bake
Ingredients List
- 1 c Tortilla chips -- crushed
- 2 c Rice -- cooked
- 1 c Kidney beans -- drained
- 1 1/2 lb Fillets -- cut into 1"
- Strips
- 1 c Salsa
- 1/2 c Monterey Jack cheese --
- Shredded
- 1/2 c Onions -- chopped
- 3 oz Tortilla chips -- for
- Serving
Directions
Preheat oven at 400. Prepare a 2 quart casserole dish with cooking spray.
Using half the ingredients at a time, make alternate layers of crushed
tortilla chips, rice, beans, fish strips, salsa, cheese, and onion. Bake
for 25 to 30 minutes. Serve with tortilla chips.
Using half the ingredients at a time, make alternate layers of crushed
tortilla chips, rice, beans, fish strips, salsa, cheese, and onion. Bake
for 25 to 30 minutes. Serve with tortilla chips.
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