• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Fish with Green Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 tb Vegetable oil
  • 6 lb Red snapper, cleaned & boned
  • Juice of 6 limes
  • Salt, to taste
  • Pepper, to taste
  • Green Sauce
  • 25 lg Romaine lettuce leaves,
  • -white part removed
  • 1 Green pepper, cored, seeded
  • And cut in lg chunks
  • 1 sm White onions, cut in chunks
  • 3 Garlic cloves, whole
  • 5 Radish leaves, optional
  • 6 Scallions, green part only
  • 6 sm Italian plum tomatoes,
  • -sliced lengthwise
  • 6 lg Stuffed Spanish olives,
  • -sliced lengthwise


Coat a large, deep roasting pan with oil and place the fish in the center.
Rub it inside and out with the juice of half a lime and sprinkle with salt
and white pepper. Refrigerate while preparing sau ce.

Using a blender or food processor, puree lettuce leaves, green pepper,
onion, garlic, radish leaves, scallions, remaining lime juice and salt and
white pepper to taste. Pour sauce over fish and cove r pan with foil.
Marinate in refrigerator, at least 2 hours.

Bake in the middle of 350F oven, uncovered, 20-25 minutes, basting every 5
minutes. Fish is done when flesh is opaque and moist. Carefully transfer to
a warm serving platter. Pour sauce over fish. De corate with tomatoes and
olives. Serve warm or cold.

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