• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Flank Steak #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 1-lb flank steaks
  • 1/2 ts Salt
  • 1/8 ts Garlic salt
  • 1/8 ts Pepper
  • 1 cn (15 oz) tamales in sauce
  • 1 ts Instant beef bouillon
  • -granules
  • 1/4 c Hot water
  • 8 oz Tomato sauce
  • ds Bottled hot pepper sauce
  • 2 tb Cold water
  • 4 ts Cornstarch
  • Shredded monterey jack
  • -cheese


Pound meat on both sides iwth meat mallet; sprinkle with salt, garlic salt
and pepper. Unwrap tomales; place tamales and sauce in bowl. Break up
tamales slightly with fork; spread over steaks. Roll up each steak jelly
roll style, starting with short side; tie or skewer securely. Place in
crockery cooker; dissolve bouillon in the hot water; combine with tomato
sauce and hot pepper sauce. Pour over meat. Cover; cook on low heat setting
for 8 to 10 hours. Lift out meat rolls; remove strings or skewers. Pour
cooking liquid into saucepan; skim off excess fat. Blend the cold water
into cornstarch; stir into liquid. Cook and stir till thickened and bubbly.
Spoon over lmeat, sprinkle cheese atop each roll.

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