Side Pannel
Mexican Fondue
Ingredients List
- 1 lb Manchego Cheese, or Monterey
- -Jack
- 3 Serrano peppers, or less; or
- -2 jalape
- 2 lg Tomatoes
- 2 Cloves Garlic
- 1/4 Onion
- 2 ts Oil
- Salt, to taste
Directions
Cook the tomatos with the peppers with very little water. Then blend the
tomato. peppers, garlic and onion.
Saute the sauce with oil, and salt. Let it cook for a few minutes.
Add the cheese in small pieces, and serve it like a fondue, but instead of
bread use flour tortillas.
tomato. peppers, garlic and onion.
Saute the sauce with oil, and salt. Let it cook for a few minutes.
Add the cheese in small pieces, and serve it like a fondue, but instead of
bread use flour tortillas.
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