• Prep Time:
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  • Serves: 1 Servings

Mexican Fondue

  • Recipe Submitted by on

Category: Cheese, Mexican

 Ingredients List

  • 1 lb Manchego Cheese, or Monterey
  • -Jack
  • 3 Serrano peppers, or less; or
  • -2 jalape
  • 2 lg Tomatoes
  • 2 Cloves Garlic
  • 1/4 Onion
  • 2 ts Oil
  • Salt, to taste

 Directions

Cook the tomatos with the peppers with very little water. Then blend the
tomato. peppers, garlic and onion.

Saute the sauce with oil, and salt. Let it cook for a few minutes.

Add the cheese in small pieces, and serve it like a fondue, but instead of
bread use flour tortillas.

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