• Prep Time:
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  • Serves: 1 Servings

Mexican Fondue

  • Recipe Submitted by on

Category: Cheese, Mexican

 Ingredients List

  • 1 lb Manchego Cheese, or Monterey
  • -Jack
  • 3 Serrano peppers, or less; or
  • -2 jalape
  • 2 lg Tomatoes
  • 2 Cloves Garlic
  • 1/4 Onion
  • 2 ts Oil
  • Salt, to taste


Cook the tomatos with the peppers with very little water. Then blend the
tomato. peppers, garlic and onion.

Saute the sauce with oil, and salt. Let it cook for a few minutes.

Add the cheese in small pieces, and serve it like a fondue, but instead of
bread use flour tortillas.

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