Side Pannel
Mexican Fruit Cake
Mexican Fruit Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 2 c Flour
- 2 c Sugar
- 2 Eggs; large
- 2 ts Baking soda
- 1 ts Vanilla
- 1 c Walnuts; chopped
- 1 cn Pineapple; crushed with
- -juice
Directions
FROSTING
1 Cream cheese; softened
1 1/2 c Powdered sugar
1/2 c Butter; softened
1 ts Vanilla
Mix all cake ingredients together and pour into a greased 9x13 pan. Bake at
350 degrees for 34-45 minutes. Cool completely and frost. For
1 Cream cheese; softened
1 1/2 c Powdered sugar
1/2 c Butter; softened
1 ts Vanilla
Mix all cake ingredients together and pour into a greased 9x13 pan. Bake at
350 degrees for 34-45 minutes. Cool completely and frost. For
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