• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Green Beans

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 tb Vegetable oil
  • 1 lb Green beans, trimmed
  • 1 lg Onion, chopped
  • 2 Garlic cloves, minced
  • 1 cn RO*TEL Diced Tomatoes and
  • -Green Chilies (10 oz)
  • 2 ts Basil
  • Juice of 1/2 fresh lemon


In a large skillet, saute beans, onion and garlic in hot oil until
beans are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered
for 10 minutes, stirring occasionally. Sprinkle with lemon juice.

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