• Prep Time:
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  • Serves: 2 Servings

Mexican Guacomole

  • Recipe Submitted by on

Category: Appetizers, Snacks

 Ingredients List

  • 2 lg Ripe Avocados
  • 3 tb Lime Or Lemon Juice
  • 1 Clove Garlic
  • - Minced Or Pressed
  • 1 lg Tomato
  • - Seeded And Chopped
  • Salt (Optional)
  • Liquid Hot Pepper Seasoning
  • Tortilla Or Corn Chips


Cut the avocados in half, remove the pits, and scrape the pulp into a bowl.
With a fork, mash the pulp coarsely while blending in the lime juice. Add
the garlic and tomato, season to taste with salt (if desired) and hot
pepper seasoning. Serve with chips for dipping.

Per Tablespoon: 26 Calories, 0.3 Grams Protein, 1 Gram Carbohydrates, 2
Grams Total Fat, 0 Mg Cholesterol, 2 Mg Sodium

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