• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mexican Hominy

  • Recipe Submitted by on

Category: Vegetables, Mexican

 Ingredients List

  • 4 Bacon slices
  • 1 Onion; chopped
  • 2 cn (15.5-ounce) hominy; drained
  • 1 tb All-purpose flour
  • 2 lg Tomatoes; peeled and chopped
  • 1 c (4 ounces) shredded cheddar
  • -cheese; divided
  • 1 ts Chili powder
  • 1/4 ts Salt
  • 1/4 ts Pepper


Cook bacon in a large skillet until crisp; remove bacon, reserving 2
tablespoons drippings in skillet. Crumble bacon, and set aside. Saute
chopped onion and hominy in reserved bacon drippings 3 minutes or until
onion is tender.

Combine bacon, flour, and tomato in a large bowl; stir in hominy mixture,
3/4 cup cheese, chili powder, salt, and pepper. Spoon into a lightly
greased 2-quart baking dish.

Bake at 350° for 25 minutes. Top with remaining 1/4 cup cheese, and bake 5
more minutes or until cheese melts. Makes 6 to 8 servings. Kitchen Express:
Substitute 1 (16-ounce) can diced tomatoes, drained, for 2 large tomatoes.

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