Side Pannel
Mexican Hot Chocolate #3
Mexican Hot Chocolate #3
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages
Ingredients List
- 3 -(up to)
- 4 Squares semi-sweet baking
- -chocolate
- 1 1/2 c Heavy cream
- 2 c Milk
- 1 tb Sugar (or to taste)
- 1 Egg (optional)
- Vanilla (optional)
- Sprinkle of cinnamon
Directions
Melt 3-4 squares semi-sweet baking chocolate over low heat. Meanwhile,
heat 1.5 cups heavy cream and 2 cups milk until hot but not boiling. Stir a
litte of the hot milk into the chocolate, to make a paste, then add the
rest. Keep stirring over low heat. Add 1 tblsp sugar (or to taste). Then,
beat 1 egg with vanilla (this part can be omitted). Stir a little hot
chocolate into egg to warm it up, then add the egg to the chocolate. Stir
over low heat for 3 minutes. Add a good hard sprinkle of cinnamon and
serve.
heat 1.5 cups heavy cream and 2 cups milk until hot but not boiling. Stir a
litte of the hot milk into the chocolate, to make a paste, then add the
rest. Keep stirring over low heat. Add 1 tblsp sugar (or to taste). Then,
beat 1 egg with vanilla (this part can be omitted). Stir a little hot
chocolate into egg to warm it up, then add the egg to the chocolate. Stir
over low heat for 3 minutes. Add a good hard sprinkle of cinnamon and
serve.
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