• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Hot Chocolate #3

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 3 -(up to)
  • 4 Squares semi-sweet baking
  • -chocolate
  • 1 1/2 c Heavy cream
  • 2 c Milk
  • 1 tb Sugar (or to taste)
  • 1 Egg (optional)
  • Vanilla (optional)
  • Sprinkle of cinnamon


Melt 3-4 squares semi-sweet baking chocolate over low heat. Meanwhile,
heat 1.5 cups heavy cream and 2 cups milk until hot but not boiling. Stir a
litte of the hot milk into the chocolate, to make a paste, then add the
rest. Keep stirring over low heat. Add 1 tblsp sugar (or to taste). Then,
beat 1 egg with vanilla (this part can be omitted). Stir a little hot
chocolate into egg to warm it up, then add the egg to the chocolate. Stir
over low heat for 3 minutes. Add a good hard sprinkle of cinnamon and

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