• Prep Time: 15 minutes
  • Cooking Time: 50 minutes
  • Serves: 12

Mexican Hot Chocolate Brownies Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 cups chocolate chips (try Ghiradelli brand, they are the best)
  • 2 cups sugar
  • 3/4 cup Earth Balance buttery sticks
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup soy milk
  • 1 tbsp. vanilla extract
  • 1 heaping tsp. cinnamon
  • 1/4 tsp. cayenne pepper


Preheat oven to 350°F. Lightly grease a 9×13 pan.

Melt together the butter and chocolate chips, using a double boiler or in the microwave. Whisk until completely melted and smooth.

In a large bowl, mix together the sugar, flour, cocoa, cayenne powder, cinnamon, baking powder and salt. Whisk until combined. Add the melted chocolate and mix until combined. Add the soy milk and vanilla extract and stir until a batter forms.

Pour into the prepared pan. Bake for 45 to 50 minutes until done. Let cool completely and then slice into squares.

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