Side Pannel
Mexican Lasagna #1
Ingredients List
- 1 1/2 lb Ground beef
- 1 md Onion; chopped
- 1 cn (1-lb) tomatoes; with juice
- 1 cn (10-oz) enchilada sauce
- 1 cn (2.25-oz) ripe olives;
- -sliced
- 1 ts Salt
- 1/4 ts Garlic powder
- 1 pk (8-oz) frozen tortillas
- 1 c Cottage cheese
- 1 Egg
- 1/2 lb Monterey Jack or Mozzarella
- -cheese; sliced
- 1/2 lb Cheddar cheese; grated
- 1/4 ts Pepper
Directions
Brown beef & onion in large pan. Drain. Add tomatoes, enchilada sauce,
olives, salt, garlic powder & pepper. Cut tortillas in half. Beat cottage
cheese with egg. Spread 1/3 meat sauce in large casserole dish. Top with
half the Monterey Jack cheese & half the cottage cheese mixture. Top with
half the tortillas & sprinkle part of the Cheddar cheese on top. Repeat
layers with final portion of meat sauce on top. Sprinkle with remaining
Cheddar cheese. Bake uncovered at 350 for 20-25 minutes.
MRS. N.R. HOSEY
MARVELL, AR
olives, salt, garlic powder & pepper. Cut tortillas in half. Beat cottage
cheese with egg. Spread 1/3 meat sauce in large casserole dish. Top with
half the Monterey Jack cheese & half the cottage cheese mixture. Top with
half the tortillas & sprinkle part of the Cheddar cheese on top. Repeat
layers with final portion of meat sauce on top. Sprinkle with remaining
Cheddar cheese. Bake uncovered at 350 for 20-25 minutes.
MRS. N.R. HOSEY
MARVELL, AR
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