• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mexican Lasagna #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Ground beef
  • 1 md Onion; chopped
  • 1 cn (1-lb) tomatoes; with juice
  • 1 cn (10-oz) enchilada sauce
  • 1 cn (2.25-oz) ripe olives;
  • -sliced
  • 1 ts Salt
  • 1/4 ts Garlic powder
  • 1 pk (8-oz) frozen tortillas
  • 1 c Cottage cheese
  • 1 Egg
  • 1/2 lb Monterey Jack or Mozzarella
  • -cheese; sliced
  • 1/2 lb Cheddar cheese; grated
  • 1/4 ts Pepper


Brown beef & onion in large pan. Drain. Add tomatoes, enchilada sauce,
olives, salt, garlic powder & pepper. Cut tortillas in half. Beat cottage
cheese with egg. Spread 1/3 meat sauce in large casserole dish. Top with
half the Monterey Jack cheese & half the cottage cheese mixture. Top with
half the tortillas & sprinkle part of the Cheddar cheese on top. Repeat
layers with final portion of meat sauce on top. Sprinkle with remaining
Cheddar cheese. Bake uncovered at 350 for 20-25 minutes.



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