• Prep Time:
  • Cooking Time:
  • Serves: 72 Servings

Mexican Lasagna

  • Recipe Submitted by on

Category: Casseroles, Beef

 Ingredients List

  • 18 lb Ground beef
  • 3 c Chopped onion
  • 18 Envelopes taco seasoning mix
  • 90 oz Tomato sauce (six 15-ounce
  • -cans)
  • 87 oz Diced tomatoes with liquid
  • -(six 14-1/2-ounce cans)
  • 40 Flour tortillas (10-inch),
  • -cut in 2" strips (use 32 to
  • -40 tortillas)
  • 4 1/2 lb Shredded cheddar cheese,
  • -divided

 Directions

In several Dutch ovens over medium heat, brown beef and onion; drain. Add
the taco seasoning, tomato sauce and tomatoes; bring to a boil. Reduce
heat; cover and simmer for 10 minutes. Spoon about 2 cups each into six
13x9x2-inch baking pans. Top with a single layer of tortilla strips.
Sprinkle with 1 cup of cheese. Repeat layers two more times. Divide the
remaining meat sauce among pans (each pan will have about 7 cups of sauce).
Top with remaining tortillas. Cover and bake at 350°F for 40 minutes or
until bubbly. Uncover; sprinkle with remaining cheese. Return to the oven
for 5 to 10 minutes or until the cheese melts. Makes about 72 servings.

NOTES : This dish was submitted to the magazine by Roma Rogers of Oshkosh,
Nebraska.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?